Coloured Ravioli with Cheese and Mushroom

We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.

Don’t be daunted by the seemingly long cooking time! Simply leave the work to your stove and oven to achieve that crispy rind and tender flesh on your pork knuckles. Pair it with Sauerkraut, and experience the authentic flavours of this Bavarian dish right at home.

What better way to impress your guests than a classic Italian dish made from scratch? With soft fluffy Gnocchi tossed in a tantalising blend of tangy capers, briny anchovies, and bright, sweet cherry tomatoes, your guests are in for a treat that is sure to leave them craving for more.

A healthy casserole dish alternative that will satisfy even the pickiest of eaters, this recipe is brimming with protein and fiber goodness. Chicken breast and an assortment of vegetables are baked together for a wholesome feast for the whole family.