German Pork Hocks with Sauerkraut Video Recipe

Don’t be daunted by the seemingly long cooking time! Simply leave the work to your stove and oven to achieve that crispy rind and tender flesh on your pork knuckles. Pair it with Sauerkraut, and experience the authentic flavours of this Bavarian dish right at home.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 30 mins | Cooking Time: 120 mins

Click here to view recipe.

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