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Herb Crusted Fish Bites with Aioli Dip

Bon Appétit

Difficulty: Easy

Servings: 8

Preparation Time: 20 mins

Cooking Time 15: mins


Fish Bites Aioli Dip
  • 2kg fresh white fish meat cut into strips
  • 500g Japanese ‘Panko’ breadcrumbs
  • 200g plain flour
  • 2 eggs
  • 300ml fresh milk
  • 100g chopped Italian/English parsley
  • 10g chopped rosemary
  • 15g salt
  • 20g cracked pepper
  • 1L vegetable oil for frying
  • 150g mayonnaise
  • 20ml lemon juice
  • 10g chopped garlic
  • Salt and pepper, to taste


Step 1.

To make dipping sauce, combine mayonnaise, lemon juice, garlic and season with salt and pepper. Mix to allow garlic to spread evenly.

Step 2.

Cut fish into strips, marinate them with salt and cracked pepper.

Step 3.

Mix milk and eggs together evenly and pour the excess oil out..

Step 4.

Mix chopped herbs and bread crumbs together and set aside.

Step 5.

Take marinated fish strips and dab dry with kitchen towel. Add fish strips into plain flour and toss evenly. * Chef’s tip: Keep one hand dry to coat the fish with bread crumbs, as this will prevent the crumbs from clumping together.

Step 6.

Add fish strips into the egg and milk mixture in small batches (about 6-8 pieces each time) then coat onto breadcrumbs and mixed herb mixture. Repeat till all the fish strips are coated.

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