Celeriac Dauphinoise

Take a bite into these steam-baked, juicy and moist pork ribs – coated with a nicely caramelised layer of sauce over its fall-off-the-bone tender meat. The pork ribs are sweet, with a subtle hint of spiciness and tart flavour from the sauce. Complete your meal with side dishes such as baked jacket potatoes, salad and corn!

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!

All good batters become their best with this classic fish and chips recipe! Perfect for giving any leftover beer a new lease of life.

Classic, hearty, and eats like a meal. This recipe is bound to fill stomachs and hearts. Simply invite friends and family over for perfect enjoyment.