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Dark Hokkien Mee (Fried Prawn Noodles)

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!

Difficulty: Easy | Servings: 4 | Preparation Time: 40 mins | Cooking Time: 30 mins

Click here to view recipe.

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