Going meat-free doesn’t mean that you have to compromise on taste or nutrition. With a little creativity, you can transform the fresh vegetables in your fridge into a scrumptious three-course meal. Vibrant, full-flavoured and satisfying, here are five simple vegetarian recipes to get you started.
Halloumi and Pesto Stuffed Portobello Mushrooms
A perfect appetiser of choice to kick-off your dinner party, this delectable dish combines the aroma of fresh pesto with creamy halloumi and juicy portobello mushrooms. Topped with parmesan cheese and finished off in the oven, this delicious baked vegetarian fare is a great way to begin a meal.
Drawing inspiration from the classic French dish, Dauphinoise comprises of sliced potatoes baked in milk. Our recipe brings a healthy twist to this classic dish by using celeriac – a nutritious root vegetable, alongside the potatoes. Gently infused with thyme, this comforting baked gratin is perfect to enjoy in the company of your loved ones.
To end the meal with a touch of sweet goodness, our matcha fondue recipe is a great dessert to try. A fusion of both the east and west, dip strawberries, glutinous rice balls or any of your favourite fruit or confection into a warm luscious pool of matcha and chocolate. This indulgent treat makes a statement at the dinner table, and is an impeccable way to end a scrumptious meal.