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Fish Piccata with Quinoa Salad

Piccata — a cooking method of basting or sautéing food in butter, capers and lemon juice — makes this dish delightfully juicy and fragrant. Seared fish fillets are served with a healthy side of quinoa salad, perfect for a light lunch or dinner. Get started here!

Difficulty: Easy | Servings: 2 | Preparation Time: 25 Minutes | Cooking Time: 40 Minutes

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