We use cookies

Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.

Fish Piccata with Quinoa Salad

Guten Appetit!

Difficulty: Easy

Servings: 2

Preparation Time: 25 Minutes

Cooking Time: 40 Minutes

Download Recipe


Quinoa Salad Fish Piccata
10ml Extra Virgin Olive Oil 2 White Fish Fillets - Sole/Pike (150g each, Deskinned)
300ml Chicken Stock 2 Tablespoons Canola Oil
20g Green Capsicum 3 Tablespoons Softened Butter
20g Red Capsicum 10ml Lemon Juice
20g Japanese Cucumber 30ml White Wine
120g Quinoa Grains 150ml Whipping Cream
To Taste Salt 5g Garlic
To Taste Pepper 10g White Onions
20g Capers
20g Chopped Parsley
50g Potato Flour
To Taste Salt
To Taste Pepper

1. Methods for Quinoa Salad

1. Pre-heat the steam-combi oven to 100°C with Steam Mode.

2. Deseed and cut the red capsicums, green capsicums and Japanese cucumber into cubes.

3. Steam quinoa with chicken stock using a steam tray, in the oven for about 25 minutes. Then, drain chicken stock from quinoa.

4. Toss quinoa with the capsicums, cucumber and olive oil in a large mixing bowl. Season with salt and pepper.

2. Methods for Fish Piccata

5. Chop finely, the parsley, onions, garlic and capers.

6. Deskin the fish fillets, and season lightly with salt and pepper. Coat the fillets evenly, with potato flour, patting off any excess.

7. Add canola to a lightly heated medium-sized non-stick pan, and fry the fillet on both sides until slightly golden brown.

8. Add in butter and allow butter to bubble and sizzle. Using a spoon, scoop the melted butter and shower repeatedly until the fillets are cooked (about 8 min cooking time). Once cooked, remove the fillets and set aside.

9. In the same pan, fry chopped garlic, capers and white onions until slightly fragrant.

10. Deglaze with white wine and add lemon juice and whipping cream. Stir well, and cook until sauce is reduced.

11. Add fillets back into the pan and season with salt and pepper. Sprinkle parsley on top of the fillets.

12. Enjoy the fish piccata, over the quinoa salad.

Recommended Product

Serie 8 | Oven

The steam oven with PerfectBake and PerfectRoast: you get perfect results, automatically and gently.

Find out more

Serie 8 Induction Cooktop

Induction cooktops generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.

Find out More

Related Recipes

Three Cheese Frittata with Baby Spinach and Mushrooms

Oven Baked Salmon with Potatoes and Tomatoes

Thai Style Basil Chicken Ravioli Aglio Olio

Halloumi and Pesto Stuffed Portobello Mushrooms

Dealer Locator

Find your closest dealer


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.