Add sesame oil, honey, plum sauce and five spice powder in a mixing bowl or a food processor jug.
Slowly mix salad oil into the above mixture to form an emulsion.
Season with sugar, salt and pepper.
Arrange salad, carrot, 'Bak Kwa' and mandarin oranges into a bowl and keep chilled.
Garnish with fresh ground pepper, sea salt, peanuts and dressing when ready to serve.
The dressing can be made in a bigger batch for subsequent use.