Boil pasta in a pot of salted water, according to the recommended timing on the pasta packet. Ensure pasta is fully submerged in the water during the boiling process.
In a heated medium pot, add oil to sliced mushrooms and prawns.
Increase the heat, then add garlic and squid.
Pour wine to deglaze pan, then lower the heat.
Add in cut chilli and drained pasta into the pot.
Add in butter, salt, pepper and parsley.
Stir evenly and season with salt and pepper to taste.
Split the pasta into dishes. Season with some rock salt, fresh ground pepper and extra virgin olive oil before serving.