We use cookies

Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.

Lamb Shanks with Rosemary and Tomato

Prep time: 30 minutes

Cook time: 2 hours

Serves 4


2 tablespoons olive oil 2 cloves garlic, chopped 2 sprigs fresh rosemary
4 lamb shanks (1kg), trimmed 2 cups Campbell’s Real Stock – Beef 2 dried bay leaves
1 large onion, finely chopped 400g can diced tomatoes 2 tablespoons chopped fresh parsley
2 carrots, peeled, chopped 2 tablespoons tomato paste Mashed potato or creamy polenta, to serve
2 stalks celery, chopped


Step 1.

Preheat Bosch oven to Top/Bottom heating 180°C.

Step 2.

Heat oil in a large flameproof casserole dish (16-cup capacity) over medium to high heat. Add lamb. Cook, turning occasionally, for about 3 to 4 minutes, or until browned all over. Remove.

Step 3.

Add onion, carrot and celery. Cook, stirring occasionally, until soft. Add garlic. Cook, stirring for 1 minute. Add stock, tomatoes, paste, rosemary and bay leaves. Return lamb. Bring to boil. Cover with lid.

Step 4.

Cook in oven for 1 hour and 30 minutes. Remove lid. Cook for a further 30 minutes, or until lamb is tender and falling away from the bone. Stir in parsley.

Step 5.

Serve with mashed potato or polenta.

For more great products from the Campbell’s range, visit www.campbellsoup.com.au

Related Recipes

Beef Wellington

Salted Baked Fish

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer