Preheat the oven to 220ºC using 4D HotAir.
Marinate pork ribs with salt, pepper and paprika powder.
Place the marinated meat on the baking tray and add water till it touches the base of the ribs.
Cover the tray with foil and cook the marinated meat for 1½ hours.
Wash and wrap the Idaho potatoes in foil and cook them together with the pork ribs 40 minutes before the ribs are ready.
While the ribs and potatoes are cooking, prepare the slaw by mixing all the ingredients together, then set them aside in the fridge.
Remove the ribs and potatoes from the oven when they are ready. Next, marinate the pork ribs with barbecue sauce.
Cook the pork ribs for another 10 minutes to caramelise the sauce.
While the pork ribs are cooking, prepare the baked potatoes by slicing them in the middle ¾ way downwards. Next, add butter, sour cream and bacon on the potatoes, and spring onion and cracked pepper to taste.
Serve the pork ribs with slaw and potatoes.
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