|Ingredients for Strawberry Elixir||Ingredients for Basil Granita|
|500g Frozen Strawberry||15g Fresh Basil Leaves|
|80g White Sugar||80g White Sugar|
|1g Citric Acid||30g Balsamic Vinegar|
|300g Distilled Water||100g Mineral Water|
1. Methods for Strawberry Elixir
1A. Mix distilled water, white sugar, citric acid in a bowl.
1B. Add the frozen strawberries into the mixture in step 1A, and refrigerate it for 24 hours.
1C. Sieve the mixture without pressing the berries and discard the strawberry pulp.
1D. Pour the liquid into a glass jar. Refrigerate it till the liquid is ready to serve.
2. Methods for Basil Granita
2A. Boil mineral water in a pot. Add basil leaves, white sugar, balsamic vinegar, and mix them with a hand blender.
2B. Strain the mixture into another bowl with ice around it.
2C. Pour the mixture into an air-tight container and freeze the granite till it turns semi-solid.
2D. Place some strawberries and granite into a bowl. Add strawberry elixir and serve.
Serie 8 | Induction Cooktop
Induction cooktops generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.