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Apple Rose Tart

Guten Appetit

Difficulty: Medium

Servings: 4

Preparation Time: 45 mins

Cooking Time: 40 mins


Ingredients Apple Filling Ingredients for Fish
  • 1 Apple
  • 1/4 Lemon - Juiced
  • 200g Water
  • 1 Apple
  • 1/4 Lemon
  • 250ml Water
  • 1 Piece Puff Pastry Dough
  • 1 Tablespoon Butter
  • Dusting Flour


Step 1.

Preparation for Apple filling

  • Peel and cut an apple into cubes.
  • Heat up 200g of water in a pan then add lemon juice and apple cubes.
  • Boil water and simmer the apples turn they turn tender.
  • Blend the cooked apple till a puree texture is formed.

Step 2.

Preparation for Apple Tart

  • Pre-heat the oven to 190°C. Cut an apple into thin slices.
  • Add lemon juice to the water, then add apples in. Blanch apple slices for 2 minutes till the apples soften.
  • Dust a pastry puff dough with flour, and roll it to a 1mm thickness.
  • Cut the puff pastry dough into strips of 25cm by 5cm.
  • Spread apple filling across the strips, and apple slices overlapping each other.
  • Roll dough from left to right to form a rose.
  • Brush the muffin tray with butter and fill it with rose-shaped tarts.
  • Bake at 190°C for 20 minutes.

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