Mix the egg yolk and sugar in a bowl with the whisk. Soak the gelatine thoroughly in cold water.
Bring the cream to the boil in a pan at setting 9. Switch the cooktop off and stir in the egg-sugar mixture until entirely smooth. Squeeze out the gelatine and add to the cream. Stir the mascarpone in with the whisk. Leave the mousse to cool at room temperature for 1 hour. Then chill for 4–6 hours in the refrigerator.
Wash the strawberries, pat dry and cut into halves.
Heat the brown sugar in a pan at setting 6 for approximately 3 minutes, stirring occasionally. At the same setting add flakes of butter and balsamic vinegar within ½ minute, stirring constantly. Then add the strawberries and heat for approximately 2 minutes at setting 8. Stir occasionally.
Layer the mousse and strawberries in serving glasses and garnish with fresh strawberries and mint leaves.
Flame Select Gas Cooktops
The new FlameSelect gas cooktops from Bosch allow you to precisely control the flame size, from levels 9 to 1. Whether you want to melt chocolate to liquid perfection on level 1, or fry a succulent steak on level 9, you’ll have all the benefits of gas cooking, combined with the precision of an electric cooktop. Thanks to FlameSelect, you can achieve perfectly consistent results each and every time.