We use cookies

Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.

Crème Brûlée

Guten Appetit

Difficulty: Easy

Servings: 4

Preparation Time: 20 mins

Cooking Time: 40 mins


  • 450ml Whipping Cream
  • 100ml Full Fat Milk
  • 10g Vanilla Extract/ Essence
  • 5 No.s Egg Yolks
  • 50g Fine Brown Sugar


Step 1.

Preheat the oven to ‘Fan Mode’ at 160°C.

Step 2.

Pour the cream, milk and vanilla essence into a medium pot, and mix them well with a hand blender. Next, warm the pot in medium heat and remove mixture from the heat before it boils.

Step 3.

Separate the egg yolks from the white, then pour the mixture (from step 2) into the bowl of egg yolks. Stir the mixture with the chopper attachment from the handblender for 1 minute, till it turns pale in colour and abit fluffy - add sugar whilst stirring.

Step 4.

Strain the mixture through a fine sieve into a bowl, and set it aside.

Step 5.

Put the ceramic bowls in an oven tray, then pour water into the tray to about 1.5cm up the side of the bowls.

Step 6.

Pour the hot cream into the bowls, to their brim. Cover the oven tray with foil and poke small holes in the foil to allow air to circulate.

Step 7.

Bake for 30-35 minutes until the mixture is softly set. To check, gently sway the tray and if the Crème Brûlées are ready, they will wobble a bit like a jelly in the middle. Don’t let them bake till too firm.

Step 8.

Remove the bowls from the oven tray and set them on a wire rack to cool for a couple of minutes, then put in them in the fridge to cool completely.

Step 9.

When ready to serve, wipe the top edge of the dishes, sprinkle 1½ teaspoons of brown sugar over each bowl, and spread the sugar around with the back of a spoon to completely cover the Brûlées.

Step 10.

Use a blow torch to caramelise the sugar by holding the flame just above the sugar, then keep moving the flame round and round. Serve when the Brûlées become firm.

Recommended Product

Series 8 Oven

The new Series 8 ovens not only deliver superior performance with amazing convenience, they are also beautifully crafted with sophisticated design that extends to the smallest detail. It’s the easy way to perfect results.

Find out more

Related Recipes

Cinnamon-Spiced Christmas Cookies

Mango & Cardamom with Fresh Whipped Cream

Victoria Sponge with Cranberry Jam and Whipped Cream

Chocolate Raspberry Smoothie


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer