Spicy Margarita

1 lime wedge

60ml tequila

30ml lime juice

15ml cointreau

15ml agave syrup

2 slices fresh jalapeno, deseeded

Sea salt & extra jalapeño, to serve

1. Rub the rim of a margarita glass with the flesh of the lime wedge and then dip the rim in salt to coat. Fill the glass with roughly crushed ice and set aside.

2. Place the tequila, cointreau, lime juice, agave and jalapeno into a cocktail shaker. Top with ice and shake vigorously until combined and well chilled.

3. Strain into the prepared glass, top with extra jalapeno slices and enjoy!

Drink Responsibly.

Note: For a non-alcoholic version, tequila can be substituted with soda water and use orange juice instead of cointreau.