Skip to content
30 Day Money Back Guarantee on all vacuums
Home Appliances
Log in / Register

Crepe A La Pomme (Apple Crepe with Streusel)

Overview

Difficulty: Hard

Servings: 1-2

Preparation Time: 10 mins

Cooking Time: 25 mins

Ingredients

Crepe batter: Apple filling: Streusel topping: To serve:
  • 60g of plain flour
  • A good pinch of salt
  • 3 tablespoons of fine sugar
  • ½ tablespoon of melted butter
  • 150ml of milk
  • Butter or sunflower oil to grease the pan
  • 5 large apples or 8 small apples
  • 50g of butter
  • 4 tablespoons of Malibu rum (coconut rum or any fruity liqueur of your choice)
  • 100g of sultanas
  • 75g of plain flour
  • ½ tablespoon of ground cinnamon
  • 40g of frozen butter
  • 40g of demerara sugar or brown sugar
  • 2 digestive biscuits, finely crushed
  • Ice cream of your choice, preferably vanilla
  • Fresh berries

Methods

1. For the crepes:

  • Place the flour and salt in the Bosch MCM 4 Food Processor and add the eggs, butter and half of the milk.
  • Whizz until smooth and creamy, scraping down the sides once or twice to dislodge any stray pockets of flour.
  • This will ensure a very smooth batter.
  • With the motor running, mix in the remaining milk.
  • Cook the crepes on a lightly buttered frying pan, stirring the batter occasionally.

2. For the apple filling:

  • Core and peel the apples (you may leave the skin on to keep the vitamins).
  • Cut the apple into dices. Alternatively, the apples can be roughly chopped with the food processor.
  • Heat the butter in the large frying pan until sizzling.
  • Toss in the apple cubes and sauté for about 5 to 7 minutes until golden brown and slightly softened.
  • Add Malibu rum, stirring to deglaze, and cook until all the liquid has evaporated. Set aside to cool.

3. For the streusel topping:

  • Sift the flour with cinnamon into the Bosch food processor bowl.
  • Put on the rough grater attachment and insert the block of frozen butter to form the streusel topping. The topping should resemble breadcrumbs.
  • Stir in the sugar and crushed biscuits.

4. To assemble:

  • Preheat oven to 170°C.
  • Place the apple filling on a greased baking dish and spoon the streusel topping on top of the apple filling.
  • Bake until the topping is crisp and golden.
  • Place the remaining half of apple topping inside the crepe and transfer the apple filling on top of the crepe.
  • Top with ice cream and fresh berries to serve.

Related Recipes

Cinnamon-Spiced Christmas Cookies

Guinness & Chocolate Cake

Victoria Sponge with Cranberry Jam and Whipped Cream

Broken Apple Crumble

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer