We use cookies

Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.

Chocolate Tart with Dried Fruit

Overview

Difficulty: Medium

Servings: 4

Preparation Time: 50 mins

Cooking Time: 60 mins

Download Recipe

Ingredients

For the chocolate tart
  • 225g of dark couverture chocolate or chocolate
  • 6 eggs
  • 300g of fine baking sugar + a little sugar for the pan
  • 250g of dried fruit such as dates, apricots, figs or cranberries
  • Cocoa powder and icing sugar for dusting

Methods

1. Pre-heat the oven to 180°C conventional heat. Line the bottom of a 24 cm spring-form pan with baking paper, lightly grease the side of the pan with butter and sprinkle with sugar.

2. Roughly chop the couverture chocolate and melt in a metal bowl over a suitably sized pan containing a little boiling water.

3. Thoroughly mix in a third of the sugar, then add another 100 g sugar by tablespoons and beat until the mixture has absorbed the sugar and has a silky sheen.

5. Either remove the egg white or use a second mixing bowl to beat the egg yolks with the remaining sugar until creamy and fluffy.

6. In the meantime, dice the dried fruit. Add the egg white, couverture chocolate and fruit to the egg yolk crème, sieve on flour and cinnamon and carefully mix.

7. Fill the mixture into the springform pan and put it into the oven on the middle shelf. Bake for 50 minutes until the tart is crispy on the outside and still moist on the inside. Take the springform pan out of the oven and remove the side. Allow the tart to cool, then slide it onto a cake plate and dust with cocoa powder and icing sugar.

Product Used

Sold to millions – tested by millions

Whatever your needs, Bosch offers the right kitchen machine to give you perfect results when preparing meals.

Related Recipes

Lemon Kiss Chocolate Cake

Victoria Sponge with Cranberry Jam and Whipped Cream

Flourless Chocolate Cake

Guinness & Chocolate Cake

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer