1. Pre-heat oven to 180 degrees Celsius.

2. Sweet Dough:

• Grease baking tin (35cm x 11cm x 3cm).
• Add all ingredients into a mixing bowl.
• Use a whisk to combine ingredients to form a crumbly texture.
• Knead dough using hands.
• Place the dough in the baking tin and press it against the sides to form the tart base.
• Leave dough in freezer for 10 minutes.
• Take the dough out from the freezer and bake for 20 minutes.

3. Chocolate Brownie (Filling):

• Meanwhile, prepare the chocolate brownie filling.
• Boil water in pan or pot and place bowl over. Melt chocolate and butter in bowl.
• Mix butter, dark chocolate, sugar, flour, cocoa powder, baking powder, salt and raisins in the mixer
• Add melted chocolate mixture followed by egg and vanilla seeds.
• Mix well and beat for about 3-5 minutes.
• Once golden brown, take tart base out from oven. Use fork to press down any uneven parts.
• Fill the tart base with chocolate brownie mixture.
• Bake at 180˚C for 13 minutes.

4. Chocolate Ganache:

• Meanwhile, prepare the chocolate ganache.
• Place whipping cream and chocolate into a bowl.
• Boil water in pan or pot and place bowl over. Melt chocolate in bowl.
• Mix well before pouring it onto the tart. Ensure that the tart is cool.
• Tart can be served chilled or warm.
• Garnish with fruit before serving.