Overview
Difficulty: Medium
Servings: 6-12
Preparation Time: 20 mins
Cooking Time: 35 mins
For the soufflés:
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For the rum-walnut raisins:
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For the lavender mousse:
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For the vanilla sauce:
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1. Preparing the Blood Orange Soufflés
Tip:
Although our blood orange soufflés are wonderfully light and airy, they still don’t collapse immediately and can even be reversed onto plates.
2. Preparing the Lavender-Honey Mousse
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