Eggnog

We’ve all heard the classic tale countless times in our childhood, but have we actually made it for ourselves? This classic gingerbread man features crunchy yet chewy cookies with the perfect touch of sweetness and spice. Decorate them to your liking, and bring your imagination to life!

Put a modern spin on the traditional English Christmas mince pie, and you get the familiar buttery, crunchy tart crust topped with a bright mix of dried fruits and hazelnuts, all in a bite-size. As simple as it is to make, this flavour packed pastry serves to jolt the palate no less, and is surely a great addition to your party menu.

A traditional German fruit bread, the Christmas Stollen is packed with brandy-soaked dried fruits, nuts and rich marzipan that is flavourful with every bite.

Our version of the classic French dish – Coq Au Vin, which can be literally translated to ‘Rooster in Wine’, uses chicken legs on bones, but you can opt for other parts as per your preference too. The recipe is easy to follow and makes a perfect main for any dinner party!