Pasta dishes are tasty and versatile but cooking them to perfection requires the right pasta-to-sauce pairing. From creamy broths to hearty ragus, choosing which noodle shape to use generally depends on how thick or delicate your sauce is.
A good marinade is often what differentiates a bland meal from a flavoursome one. Although there are an endless number of flavours to whet your appetite, here are the 5 classics you need to know!
