Baked Cheese Tart

Sugar Tart Dough

• Using a paddle attachment, in a mixer, soften the butter and icing sugar till they turn fluffy.
• Add an egg to the mixture in the previous step, then add flour and mix them well.
• Chill the dough for 30 to 45 minutes before rolling it down to a 2mm thickness between 2 parchment papers.
• Shape the dough into the tart mould. Poke the dough with a fork to create air pockets.
• Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

Cheese Mixture

• Using a paddle attachment, in a mixer, soften the butter and sugar till they turn fluffy.
• Add an egg to the mixture in the previous step, then add cream – and mix them well.
• Pour the mixture into the baked sugar dough tart shell.
• Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

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