We use cookies


Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.



Mint Pesto Scallops


Difficulty: Medium

Servings: 1-2

Preparation Time: 10 mins

Cooking Time: 20 mins


  • 30g of mint leaves
  • A few Italian flat-leaf parsley
  • 20g of normal pine nuts
  • 10g of toasted pine nuts
  • 1 clove of garlic, peeled
  • 30g of grated Parmesan cheese
  • 60ml of extra-virgin olive oil
  • A small knob of butter
  • 1 tablespoon of olive oil
  • 8 large scallops, rinsed and patted dry
  • Salt and pepper


1. Attach food blender to Bosch kitchen machine via the multifunction arm. Blend mint, parsley, 20g pine nuts, garlic, cheese and extra-virgin olive oil until the mixutre is well combined. Season with salt and pepper.

2. In a frying pan, melt butter and olive oil. Pan fry scallops until cooked and lightly browned on both sides. Drain excess oil on paper towel.

3. Spread pesto on top of each scallop. Drizzle extra-virgin olive oil and sprinkle over the remaining pine nuts before serving.

Special thanks to Noobcook

Product Used

Kitchen Machine Styline MUM52110

A powerful kitchen machine that boasts an award-winning design and exceptional Bosch quality, the MUM5 is a true all-rounder.

Find out more

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Beef Wellington

Salted Baked Fish


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer