Overview
Difficulty: Medium
Servings: 1-2
Preparation Time: 20 mins
Cooking Time: 55 mins
For the Porcini-Celery-Potato Timbales:
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For the Venison fillet:
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For the Port wine jus:
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1. Preparing the venison fillet
2. Preparing the Porcini-Celery-Potato Timbales
Tip:
Serve with a fine sauce such as Béarnaise, a creamy chive sauce or a fresh herb vinaigrette, this becomes a vegetarian main dish. You can also prepare timbales in advance – just warm them up for 5 minutes with the oven set to 180°C or serve them cold. They’re delicious on picnics and outings.
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