|200g Fresh Prawns - Deshelled||600ml Chicken Stock||10g Rough Cut Italian Parsley|
|100g Cherry Tomatoes - Halved||10g Chopped Garlic||2 Sprigs Fresh Thyme|
|60g Baby Asparagus||2 Tbsps Canola Oil||To Taste Rock Salt|
|180g Quinoa Grains||4 Tbsps Extra Virgin Olive Oil||To Taste Fresh Crushed Pepper|
1. Boil chicken stock in a medium pot and cook the Quinoa Grains in the stock for 7 minutes.
2. Strain the Quinoa Grain and set them aside.
3. Heat up the canola oil in a pan, fry asparagus, prawns, thyme, garlic. Set the asparagus and prawn aside to cool
4. Pour quinoa into a mixing bowl. Next, add tomato cherries, stir-fried asparagus, prawn and extra virgin olive oil to it, and stir.
Serie 8 Induction Cooktop
Induction cooktops generate heat only where it is needed, and its the lower temperature also prevents hands safe from burning. These translate to more safety, convenience and energy savings.