We use cookies

Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.

Chicken Pilaf

Prep time: 25 minutes

Cook time: 20 minutes

Serves 4

Ingredients

2 tablespoons olive oil 1 teaspoon cumin seeds 1/3 cup sultanas
1 large onion, thinly sliced 1 cinnamon stick 1/3 cup chopped dried apricots
500g chicken thigh fillets, trimmed, cut into 3cm cubes 2 cups (400g) basmati rice, rinsed well 1/3 cup fresh coriander leaves
4 cardamom pods 1 litre (4 cups) Campbell’s Real Stock - Chicken ¼ cup dry roasted cashews, chopped
1 teaspoon ground turmeric

Method

Step 1.

Preheat Bosch oven 4D hot air 160C.

Step 2.

Heat oil in a large, deep ovenproof frying pan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally for about 4 to 5 minutes over a high heat, or until browned all over. Add cardamom, turmeric, cumin and cinnamon stick. Cook, stirring for 1 minute, or until fragrant. Stir in rice. Add Campbell’s Real Stock – Chicken, sultanas and apricots. Bring to boil. Cover with lid.

Step 3.

Cook in oven for 20 minutes. Remove. Stand, covered for 10 minutes.

Step 4.

Top with coriander and cashews. Serve immediately.

Tip

Coriander can be replaced with mint if preferred.

For more great products from the Campbell’s range, visit www.campbellsoup.com.au

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer