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Chicken, Carrots & Spinach Porridge Puree

Overview

Difficulty: Medium

Servings: 1-2

Preparation Time: 20 mins

Cooking Time: 30 mins

Ingredients

  • 1 bowl of cooked rice
  • 1 cup of fresh chicken stock
  • 1 carrot, sliced
  • 2 pieces of chicken fillet, cut into small pieces
  • 1 onion, chopped
  • 50g of spinach
  • 2 teaspoons of light soy sauce

Methods

1. For the porridge, place the cooked rice, chicken stock and carrots into a pot and boil until soft.

2. Add in the chicken, onions and spinach and cook thoroughly. Next, add in the soy sauce to flavor and give it a good stir.

3. Once the chicken and carrots are cooked well, use the Bosch hand blender and blend into a smooth puree. Stir again to mix well.

4. Re-heat the porridge puree and transfer to a bowl. Garnish with some diced cooked carrots and chicken before serving.

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