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Chicken, Carrot and Spinach Puree

Guten Appetit

Difficulty Easy

Servings 1

Preparation Time 15 mins

Cooking Time 20 mins


  • 25g Chicken Breast – Skinless and sliced
  • 50g Carrots - Peeled
  • 10g Baby Spinach
  • 5 Tablespoons Boiled Water


Step 1.

Preheat the oven to 180°C.

Step 2.

Place chicken and carrot slices on baking tray, then insert them into the oven.

Step 3.

Blanch the spinach leaves in boiled water for a minute.

Step 4.

Combine all three ingredients with water, then blend them in a mini jar with a hand blender.

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