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Chicken & Corn Puree


Difficulty: Medium

Servings: 3

Preparation Time: 10 mins

Cooking Time: 20 mins


  • 1 chicken breast
  • 200g corn kernel
  • 400ml *Homemade Chicken Stock with no salt added or water


1. Remove skin and bones from the chicken breast and trim away the fats.

2. Cut the chicken breasts into smaller pieces.

3. Add chicken pieces and corn into the chicken stock.

4. Bring it to a boil.

5. Remove the scum on the surface.

6. Reduce to a low heat and continue to simmer for 20 minutes.

7. Blend on high until the chicken and corn are smooth enough for your baby.

8. Serve at a cool temperature.

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