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Caramelised Onion Potato Bake

Prep time: 20 minutes

Cook time: 1 hour 10 minutes

Serves 4-6


1 tablespoon olive oil 1kg desiree potatoes, peeled, washed, very thinly sliced
2 large onions, thinly sliced 1 cup Campbell’s Real Stock – Chicken
2 tablespoons brown sugar ½ cup thickened cream
1 tablespoon balsamic vinegar ½ cup grated tasty cheese
1 tablespoon fresh thyme leaves


Step 1.

Preheat Bosch oven to Top/bottom heating 200°C. Added steam, setting 02. Lightly grease an ovenproof dish (20cm x 25cm x 5cm deep).

Step 2.

Heat oil in a large frying pan over a medium heat. Add onions. Cook, stirring occasionally, for about 8 to 10 minutes, or until golden and soft. Add sugar, vinegar and thyme. Cook, stirring until caramelised. Remove from heat.

Step 3.

Pat potatoes dry with absorbent kitchen paper. Arrange one-third of the potatoes in prepared dish. Spread with half the onions. Repeat layering with remaining potatoes and onions, finishing with a layer of potatoes.

Step 4.

Whisk Campbell’s Real Stock – Chicken and cream in a jug until combined. Pour over potatoes. Sprinkle with cheese.

Step 5.

Cook in oven for about 1 hour and 10 minutes, or until golden brown and potatoes are tender. Stand 5 minutes before serving.


Use a mandolin to thinly slice potatoes. This will give you even thickness.

For more great products from the Campbell’s range, visit www.campbellsoup.com.au


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