We use cookies


Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.



Melted Chocolate Ice Cream Cake


Difficulty: Medium

Servings: 10

Preparation Time: 20 mins

Cooking Time: 60 mins


  • 320g of Favourite chocolate ice cream, melted/softened
  • 320g of Self-raising flour
  • 100g of Condensed milk
  • 100g of Castor sugar
  • 3 Eggs
  • 3 tablespoons of hot water with 1 teaspoon of coffee granules
  • 1 teaspoon of vanilla essence


1. Preheat oven at 180°C, prepare a round 8-inch cake tin, grease the sides and bottom of the tin, and dust cocoa or flour over it.

2. Add the chocolate ice cream to a mixing bowl and mix for around 30 seconds to create a semi-smooth texture.

3. Add in the condensed milk, eggs, castor sugar, coffee and vanilla essence. Thoroughly mix all the ingredients with the ice cream.

4. Add in 2 tablespoons of flour at a time until the mixture is smooth. After the flour has all been added continue stirring, for approximately 2 minutes, until the mixture becomes lava-like.

5. Pour the mixture into the cake tin and bake for 55 minutes to 1 hour at 180°C.

6. Decorate the cake with raspberries and blueberries and melted milk or dark chocolate drizzle.

7. Serve chilled

Related Recipes

Lemon Kiss Chocolate Cake

Chocolate Tart with Dried Fruit

Flourless Chocolate Cake

Guinness & Chocolate Cake


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer