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Melted Chocolate Ice Cream Cake

Overview

Difficulty: Medium

Servings: 10

Preparation Time: 20 mins

Cooking Time: 60 mins

Ingredients


  • 320g of Favourite chocolate ice cream, melted/softened
  • 320g of Self-raising flour
  • 100g of Condensed milk
  • 100g of Castor sugar
  • 3 Eggs
  • 3 tablespoons of hot water with 1 teaspoon of coffee granules
  • 1 teaspoon of vanilla essence

Methods

1. Preheat oven at 180°C, prepare a round 8-inch cake tin, grease the sides and bottom of the tin, and dust cocoa or flour over it.

2. Add the chocolate ice cream to a mixing bowl and mix for around 30 seconds to create a semi-smooth texture.

3. Add in the condensed milk, eggs, castor sugar, coffee and vanilla essence. Thoroughly mix all the ingredients with the ice cream.

4. Add in 2 tablespoons of flour at a time until the mixture is smooth. After the flour has all been added continue stirring, for approximately 2 minutes, until the mixture becomes lava-like.

5. Pour the mixture into the cake tin and bake for 55 minutes to 1 hour at 180°C.

6. Decorate the cake with raspberries and blueberries and melted milk or dark chocolate drizzle.

7. Serve chilled

Related Recipes

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Chocolate Tart with Dried Fruit

Flourless Chocolate Cake

Guinness & Chocolate Cake

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