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Crepe A La Pomme (Apple Crepe with Streusel)


Difficulty: Hard

Servings: 1-2

Preparation Time: 10 mins

Cooking Time: 25 mins


Crepe batter: Apple filling: Streusel topping: To serve:
  • 60g of plain flour
  • A good pinch of salt
  • 3 tablespoons of fine sugar
  • ½ tablespoon of melted butter
  • 150ml of milk
  • Butter or sunflower oil to grease the pan
  • 5 large apples or 8 small apples
  • 50g of butter
  • 4 tablespoons of Malibu rum (coconut rum or any fruity liqueur of your choice)
  • 100g of sultanas
  • 75g of plain flour
  • ½ tablespoon of ground cinnamon
  • 40g of frozen butter
  • 40g of demerara sugar or brown sugar
  • 2 digestive biscuits, finely crushed
  • Ice cream of your choice, preferably vanilla
  • Fresh berries


1. For the crepes:

  • Place the flour and salt in the Bosch MCM 4 Food Processor and add the eggs, butter and half of the milk.
  • Whizz until smooth and creamy, scraping down the sides once or twice to dislodge any stray pockets of flour.
  • This will ensure a very smooth batter.
  • With the motor running, mix in the remaining milk.
  • Cook the crepes on a lightly buttered frying pan, stirring the batter occasionally.

2. For the apple filling:

  • Core and peel the apples (you may leave the skin on to keep the vitamins).
  • Cut the apple into dices. Alternatively, the apples can be roughly chopped with the food processor.
  • Heat the butter in the large frying pan until sizzling.
  • Toss in the apple cubes and sauté for about 5 to 7 minutes until golden brown and slightly softened.
  • Add Malibu rum, stirring to deglaze, and cook until all the liquid has evaporated. Set aside to cool.

3. For the streusel topping:

  • Sift the flour with cinnamon into the Bosch food processor bowl.
  • Put on the rough grater attachment and insert the block of frozen butter to form the streusel topping. The topping should resemble breadcrumbs.
  • Stir in the sugar and crushed biscuits.

4. To assemble:

  • Preheat oven to 170°C.
  • Place the apple filling on a greased baking dish and spoon the streusel topping on top of the apple filling.
  • Bake until the topping is crisp and golden.
  • Place the remaining half of apple topping inside the crepe and transfer the apple filling on top of the crepe.
  • Top with ice cream and fresh berries to serve.

Related Recipes

Cinnamon-Spiced Christmas Cookies

Guinness & Chocolate Cake

Victoria Sponge with Cranberry Jam and Whipped Cream

Broken Apple Crumble


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