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Simplest Peanut Butter Ice Cream


Difficulty: Medium

Servings: 1-2

Preparation Time: 650 mins

Cooking Time: 20 mins


  • 400 gm whipping cream
  • 120 gm peanut butter
  • 80 gm condensed milk
  • 3 pinches of Himalayan Pink Salt


1. Place a stainless steel mixing bowl in the fridge for at least 20 minutes.

2. Whisk the whipping cream for 3 minutes. Start at medium speed and gradually move onto high speed.

3. Add the condensed milk, peanut butter and salt and whisk it for 20-30 seconds at medium speed.

4. Pour the mix into a container and freeze it for at least 8 hours.

5. Scoop into a bowl and serve with chocolate drizzle or more peanut butter.

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