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Ingredients for 4 servings as a dessert
4 tart apples
200 g frozen cherries
3 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
16 cannelloni tubes
1 tablespoon butter for the baking dish
500 ml cream
1 vanilla bean
1 egg + 2 egg yolks
2 tablespoons sugar
2 tablespoons sour cream
50 g flaked almonds
30 g pistachios
Powdered sugar
Preparation
Preparation time: 25 min
Cooking time: 30 min
Preheat the oven to 180° C convection. Wash apples, finely dice them and coarsely chop the cherries. Stir the fruit mixture with sugar, cinnamon and lemon juice. Fill the pasta tubes with the apple and cherry mixture. Lay the tubes next to each other in a buttered baking dish. Mix the cream with the scraped out vanilla bean content, eggs and sugar and pour over the cannelloni. Stir the sour cream until smooth, brush the cannelloni with this and bake 30 minutes in the oven. Roast the flaked almonds and pistachios in a non-stick pan, sprinkle together with the powdered sugar over the warm cannelloni and serve immediately.
