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Kitchen Life

Classic Food and Wine Pairings

The wine and food rule used to be simple: Red wine for red meat, white wine for white meats. While there are no hard and fast rules these days, a savvy foodie still understands that the right wine can make all the difference when it complements your meal.

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Classic Marinades for Every Occasion

A good marinade is often what differentiates a bland meal from a flavoursome one. Although there are an endless number of flavours to whet your appetite, here are the 5 classics you need to know!

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Pasta Recipes for Every Occasion

Pasta dishes are tasty and versatile but cooking them to perfection requires the right pasta-to-sauce pairing. From creamy broths to hearty ragus, choosing which noodle shape to use generally depends on how thick or delicate your sauce is.

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Cooking With Kids: Ways to Involve Them in the Kitchen

Involving your children in the kitchen is easier than you think, even if they are young toddlers. Here are some great ways to introduce your children to the world of food this school holidays!

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