Home Appliances
Chicken, Carrot and Spinach Puree
Ingredients
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Methods
Step 1.
Preheat the oven to 180°C.
Step 2.
Place chicken and carrot slices on baking tray, then insert them into the oven.
Step 3.
Blanch the spinach leaves in boiled water for a minute.
Step 4.
Combine all three ingredients with water, then blend them in a mini jar with a hand blender.
