Chicken and Vegetable Tray Bake | Bosch Home Appliances

Ingredients

1kg chicken drumsticks	1 red onion, cut into wedges	Salt and pepper, to taste
4 medium potatoes, quartered	3 garlic cloves, crushed	2 cups Campbell’s Real Stock – Chicken
2 medium zucchini, chopped	2 tablespoons chopped fresh rosemary	1 tablespoon cornflour
1 red capsicum, chopped	2 tablespoons olive oil	1 tablespoon water

Method

Step 1.

Preheat Bosch oven to 4D hot air 200°C.

Step 2.

Place chicken, potatoes, zucchini, capsicum, onion, garlic and rosemary in a large, flameproof roasting pan. Drizzle with oil. Season with salt and pepper.

Step 3.

Cook in oven for 30 minutes. Remove from oven. Add Campbell’s Real Stock – Chicken to pan. Return to oven.

Step 4.

Cook for a further 30 minutes, or until chicken is cooked and vegetables are tender. Remove chicken and vegetables from pan.

Step 5.

Blend cornflour and water in a small jug, whisk as you add to roasting pan. Place over a high heat. Bring to boil. Cook, whisking/stirring for about 2 to 3 minutes, or until thickened.

Step 6.

Serve chicken with vegetables and sauce.

For more great products from the Campbell’s range, visit www.campbellsoup.com.au

Related Recipes

Cooking With Kids: Ways to Involve Them in the Kitchen

Involving your children in the kitchen is easier than you think, even if they are young toddlers. Here are some great ways to introduce your children to the world of food this school holidays!

Pasta Recipes for Every Occasion

Pasta dishes are tasty and versatile but cooking them to perfection requires the right pasta-to-sauce pairing. From creamy broths to hearty ragus, choosing which noodle shape to use generally depends on how thick or delicate your sauce is.

Classic Marinades for Every Occasion

A good marinade is often what differentiates a bland meal from a flavoursome one. Although there are an endless number of flavours to whet your appetite, here are the 5 classics you need to know!