We use cookies

Our website uses cookies in order to collect anonymous statistical data to help us improve the performance of the website.

By continuing to use the website, you will be agreeing to our Privacy Policy.

Simplest Peanut Butter Ice Cream

Overview

Difficulty: Medium

Servings: 1-2

Preparation Time: 650 mins

Cooking Time: 20 mins

Ingredients

  • 400 gm whipping cream
  • 120 gm peanut butter
  • 80 gm condensed milk
  • 3 pinches of Himalayan Pink Salt

Methods

1. Place a stainless steel mixing bowl in the fridge for at least 20 minutes.

2. Whisk the whipping cream for 3 minutes. Start at medium speed and gradually move onto high speed.

3. Add the condensed milk, peanut butter and salt and whisk it for 20-30 seconds at medium speed.

4. Pour the mix into a container and freeze it for at least 8 hours.

5. Scoop into a bowl and serve with chocolate drizzle or more peanut butter.

Related Recipes

Cinnamon-Spiced Christmas Cookies

Guinness & Chocolate Cake

Victoria Sponge with Cranberry Jam and Whipped Cream

Broken Apple Crumble

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer